Tuesday, August 12, 2014

Zucchini Recipe Roudup

Now that our summer garden has started to harvest it's that time of year when you have more zucchini then you know what to do with, and we only planted one plant this year!  Though I'm not complaining because I love the stuff, but we probably have enough picked right now to make all of these recipes that I found.  Since they all sounds so good, that's a good thing!  Whatever we don't go through I plan to shred and freeze so I can throw it in recipes later.  Here's my round up of some yummy looking zucchini recipes in blogland.


I may have favored more of the sweet recipes due to my own sweet tooth, but there are some savory ones in the mix as well.

Zucchini Corn Pancakes  | Banana Zucchini Chocolate Chip Muffins | Coconut Zucchini Bread


Lemon Zucchini Penne | Zucchini Oat Chocolate Chip Cookies


Parmesan Lemon Zucchini | Chocolate Zucchini Coconut Cake | Cheddar Zucchini Cornbread



 Zucchini Cookies | Glazed Lemon Zucchini Bread


 Zucchini Cobbler Bars | Cheesy Zucchini Pasta Bake | Salt and Pepper Zucchini Chips


What's your favorite zucchini recipe?



6 comments:

  1. These all look so yummy! When my parents came last weekend, my mom brought me a loaf of zucchini bread with chocolate chips and pecans in it - I seriously can't get enough.

    ReplyDelete
  2. I know, that's my trouble whenever I bake something - I end up eating the whole loaf!

    ReplyDelete
  3. Hi Aimee, i am new on your blog but I am loving this post on zucchini. A few recipes caught my eye you shared here. Thanks! I love zucchini lately. :) I eat pretty simply and carefully, but a fav signature recipe hubby & I like lately which I love and he does too is a breakfast scramble w scrambled eggs lets say for 2 ...then its 2 scrambled eggs, and add about 1/2 to 3/4 c grated zucchini mostly taken from the edges first not so much the center or it gets watery. When eggs are almost done starting to set in finishing up, toss in the zucchini and heat through a few mins. A little olive oil is nice too when you put them both together. Then lastly after mostly all is cooked equally again, top w your fav slice of fancy cheese, we use colby jack or a white cheese slice. It is so yummy served hot in a tortilla wrap. Top w a favorite sauce if you like too. Enjoy! I look forward to trying a few of your shares too! Regular grilled zucchini rounds with olive oil i love too! W kosher salt, Thanks Aimee! Jenn

    ReplyDelete
  4. Hi Jenn, Thanks so much for stopping by! Those two recipes you mentioned sound great, and easy - which is most important! I am also watching what I put in by body all the time so I am constantly subbing out or making changes in these recipes I find, but I think they still turn out great- if not better. I just run into trouble with the frosting, I like the regular stuff too much, but I'm trying to avoid excess sugar so I have a couple alternatives I have yet to try. Thanks again!

    ReplyDelete
  5. Zucchini is one of my absolute favourite foods, I love this! Definitely pinning for future reference!

    ReplyDelete
  6. It really is so versatile, hope you give some a try!

    ReplyDelete